Appetizers

ARTICHOKE FRANCESE

Marinated artichoke hearts sautéed in lemon caper sauce

$12.00

STUFFED LONG HOT PEPPERS

Spicy long hot peppers stuffed with sharp provolone and prosciutto

$11.00

ZUCCHINI FRITTERS

Zucchini and cannellini bean fritters served with marinara

$11.00

BRUSCHETTA

Crostini topped with fresh tomato and basil

$10.00

MUSSELS

Served in your choice of marinara or white wine garlic broth

$18.00

FRIED MOZZARELLA

Breaded bite-sized fresh mozzarella served with marinara

$11.00

HOT SEAFOOD ANTIPASTO

Clams, mussels, scallops, shrimp and calamari sautéed in a cherry
pepper white wine broth

$22.00

FRIED CALAMARI

Fried tender squid served with lemon and marinara

$13.00

SPICY CALAMARI

Our fried calamari tossed with cherry peppers and roasted garlic
topped with balsamic glaze

$15.00

CHICKEN WINGS (10)

Traditional buffalo

$13.00

CHICKEN WINGS (10)

Sweet and spicy balsamic and onion

$15.00

BUFFALO CHICKEN TENDERS (5)

Served with bleu cheese and celery

$11.00

Italian American Classics

Pasta E Fagioli

No one does it like us…simple ingredients…beautiful taste

Price: $6.00

soups and salads

PASTA E FAGIOLI

$6.00

CHICKEN PASTINA

$6.00

HOUSE SALAD

Crisp lettuce, tomatoes, red onion, carrots, tossed in house vinaigrette

$7.00

CAESAR SALAD

Romaine, Parmesan cheese, croutons, tossed in Caesar dressing

$10.00

SPECIAL SALAD

Our chopped Antipasto: crisp lettuce, tomatoes, red onion, olives, egg,
pepperoncini, roasted beets, salami, provolone, tossed in house vinaigrette

$16.00

ROASTED BEET SALAD

Arugula, roasted beets, pistachios, ricotta salata, tossed in white balsamic dressing

$14.00

Gervasio’s Pie Menu

Trenton Tomato Pies

Each pie will be topped with shredded mozzarella and chunky tomato sauce

Price starting at $15

trenton tomato pies

TOMATO PIE

Small 14″
$15.00

Large 16″
$16.00

Sicilian
$19.00

WHITE PIE

Small 14″
$15.00

Large 16″
$16.00

Sicilian
$19.00

toppings

Garlic, Green bell peppers, Onions, Basil, Extra tomato sauce

$1.00

Extra cheese, Ricotta, Fresh tomatoes, Cherry peppers, Spinach, Broccoli, Olives, Mushrooms, Anchovies

$2.00

Fresh mozzarella, Broccoli rabe, Roasted red peppers, Long hot peppers, Artichokes, Breaded eggplant, Sausage, Pepperoni, Meatballs, Pancetta, Prosciutto, Baby clams

$3.00

specialty pies

trenton tomato pies

MARGHERITA

Fresh mozzarella, basil and plum tomato sauce

Small 14″
$17.00

Large 16″
$18.00

Sicilian
$21.00

BUFFALO CHICKEN

Chicken and buffalo sauce served with a side of bleu cheese

Small 14″
$18.00

Large 16″
$19.00

Sicilian
$22.00

CHEESESTEAK

Seasoned ribeye, mozzarella and American cheese

Small 14″
$18.00

Large 16″
$19.00

Sicilian
$22.00

BIANCA

White pie with spinach, marinated artichoke hearts and roasted red peppers

Small 14″
$20.00

Large 16″
$21.00

Sicilian
$24.00

TONY G

Trenton Tomato Pie topped with sausage, cherry peppers and garlic

Small 14″
$21.00

Large 16″
$22.00

Sicilian
$25.00

MARIE

No sauce, no cheese, topped with sliced tomatoes, basil, oil and garlic

Small 14″
$15.00

Large 16″
$16.00

Sicilian
$19.00

GRANDMA

Thin Sicilian Pie with mozzarella, basil and plum tomato sauce

Sicilian
$19.00

Fresh Ingredients

CAPRESE SANDWICH

Fresh mozzarella, tomato, basil and balsamic glaze

Price: $12.00

sandwiches

(SERVED WITH FRENCH FRIES)

CHICKEN PARMESAN SANDWICH

$14.00

VEAL PARMESAN SANDWICH

$17.00

EGGPLANT PARMESAN SANDWICH

$12.00

MEATBALL PARMESAN SANDWICH

$14.00

SOUTH PHILLY CUTLET

Breaded chicken cutlet with broccoli rabe, provolone and long hot peppers

$17.00

CAPRESE SANDWHICH

Fresh mozzarella, tomato, basil and balsamic glaze

$12.00

GODFATHER CUTLET

Breaded chicken cutlet with vodka sauce and fresh mozzarella

$16.00

SAUSAGE PEPPERS AND ONIONS

$13.00

CHEESESTEAK

$13.00

CHICKEN CHEESESTEAK

$13.00

BUFFALO CHICKEN CHEESESTEAK

Served with bleu cheese

$14.00

Pasta, Pasta, Pasta!

CHEESE RAVIOLI IN MARINARA

Price: $16.00

pasta
(served with house salad)

MARINARA: simple plum tomato sauce
RAGÙ: Grandma’s classic Sunday sauce, contains pork
BOLOGNESE: slow cooked traditional meat sauce

BUCATINI MARINARA

$14.00

RIGATONI BOLOGNESE

$19.00

PENNE WITH MEATBALLS IN RAGÙ

$19.00

CAPELLINI IN OIL AND GARLIC

$14.00

VODKA RIGATONI

Served in vodka sauce of prosciutto, cream, parmesan and marinara

$19.00

PENNE MELANZANE

Sautéed eggplant served in marinara and garnished with ricotta

$19.00

BUCATINI ALL’AMATRICIANA

Traditional Roman pasta of pancetta and pecorino cheese in a spicy marinara sauce

$18.00

CAPELLINI SALSICCIA

Served with sausage and spinach in a roasted red pepper cream sauce

$19.00

BUCATINI CARBONARA

Traditional Roman pasta of pancetta, pecorino cheese, and egg

$18.00

CHEESE RAVIOLI IN MARINARA

$16.00

LINGUINI AND CLAMS

Served in white wine garlic broth

$24.00

SHRIMP SCAMPI

Served in lemon garlic broth over capellini

$22.00

MUSSELS OVER LINGUINI

Served in your choice of marinara or white wine garlic broth

$23.00

LINGUINI GAMBERI

Sautéed shrimp, long hot peppers and cherry tomatoes served in white wine garlic broth

$22.00

FRUTTI DI MARE

Clams, mussels, scallops, shrimp and calamari sautéed and served over capellini in your choice of marinara or white wine garlic broth

$32.00

MANICOTTI IN RAGÙ

Stuffed with Bolognese, spinach and ricotta

$19.00

RICOTTA GNOCCHI IN RAGÙ

$17.00

CAVATELLI WITH SAUSAGE AND BROCCOLI RABE

Served in oil and garlic

$20.00

STUFFED SHELLS IN MARINARA

Stuffed with ricotta and topped with mozzarella

$19.00

Italian American Classics

Chicken Marsala

A classic done right

Price: $21.00

entrees

(SERVED WITH PENNE MARINARA AND HOUSE SALAD)

PARMESAN

Breaded and topped with marinara and mozzarella

CHICKEN $21.00
VEAL $28.00

FRANCESE

Egg-battered and served in a lemon caper white wine sauce

CHICKEN $21.00
VEAL $28.00

MARSALA

Sautéed in a mushroom demi glace

CHICKEN 21.00
VEAL 28.00

PICATTA

Sautéed in a lemon caper white wine sauce

CHICKEN $21.00
VEAL $28.00

SICILIAN

Sautéed mushrooms and oil-cured olives in a cherry pepper demi glace

CHICKEN $22.00
VEAL $29.00

MILANESE

Breaded and topped with arugula salad, long hot peppers, cherry tomatoes in a white balsamic vinaigrette

CHICKEN $24.00
VEAL $31.00

CHICKEN CACCIATORE

Gervasio’s classic bone-in chicken served in a rosemary mushroom demi glace

$25.00

CHICKEN ALLA ROMANA

Bone-in chicken served in a spicy pepper tomato sauce

$25.00

CHICKEN PEPPERONCINI

Bone-in chicken stewed with roasted potatoes and spicy peppers

$25.00

EGGPLANT PARMESAN

Breaded and topped with marinara and mozzarella

$19.00

EGGPLANT INVOLTINI

Lightly fried and stuffed with spinach and ricotta and baked in marinara

$22.00

FLOUNDER OREGONATA

Baked with lemon and white wine and topped with toasted seasoned breadcrumbs

$28.00

FLOUNDER FRANCESE

Egg-battered and served in a lemon caper white wine sauce

$28.00

SALMON PUTTANESCA

Seared and served in stewed tomatoes, olives, anchovies, garlic and capers

$29.00

SALMON BRUSCHETTA

Seared and topped with fresh tomato and basil

$29.00

SHRIMP AND SCALLOP PORTOFINO

Sautéed with marinated artichoke hearts and roasted red peppers in a mushroom madeira wine sauce

$29.00

sides

sides

ROASTED POTATOES

$5.00

FRENCH FRIES

$4.00

CHEESE FRIES

$5.00

SAUTEED BROCCOLI

$7.00

SAUTEED BROCCOLI RABE

$8.00

SAUTEED SPINACH

$8.00

MEATBALLS (3)

$9.00

SAUSAGE (3)

$9.00

Kids Menu

kids menu

RAVIOLI MARINARA

$8.00

PENNE AND MEATBALL IN RAGÙ

$8.00

CAPELLINI IN BUTTER

$7.00

CHICKEN TENDERS (3) AND FRENCH FRIES

$9.00

hot & cold drinks

drinks

FREE REFILLS

COKE, DIET COKE, BIRCH BEER, RED CREAM, 7-UP, UNSWEETENED ICED TEA,
RASPBERRY ICED TEA, 
LEMONADE, SELTZER, APPLE JUICE

$3.00

COFFEE, DECAF COFFEE, HOT TEA

$3.00

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